End of Season Awards - Saturday 27th April

Appetisers
Papadums with selected Chutneys

First Course
Vegetarian
Alloo Tikki V G M
(Potato patty coated with chickpea flour and fried)

Chilli Paneer V G M
(Chunks of Indian Cheese cooked with peppers and onions in spicy sauce)

Vegetable Haka Noodles V M
(Noodles cooked and stir-fried with mixed vegetables)

Non-Vegetarian
Keema Mutter G H
(Finely minced Lamb combined with fresh peas and cooked with spices)

Amritsari Fish Pakora G M
(Succulent chunks of white fillets of fish delicately spiced and fried)

Chicken Tikka G H
(Roasted fillets of chicken cooked with Tikka spices)

Served with Fresh Salad & a Selection of Special Chutneys

Main Course
Vegetarian
Shahi Paneer V G M
(Grated Indian cheese cooked with spices and nuts with cream)

Aloo Chana and Paneer V G M
(Chickpeas and chunks of Indian cheese cooked with potatoes and spices)

Daal Makhani V G M
(Slow-cooked fragrant black lentils)

Pillau Rice V G M
(Fragrant basmati rice cooked with spices)

Tandoori Naan V
(Classic Indian Bread cooked in the Tandoor)

Dahi Raita V G
(Greek-style yoghurt with grated cucumber)

Non-Vegetarian
Lamb Bhuna G H
(succulent boneless Lamb in a smooth and spicy sauce)

Sweet Course
Rasmalai V G
(Indian Cheese and milk dumplings immersed in sweet fragrant milky sauce)

Main Course
Vegetarian
Homemade Shortcrust Pastry Pie
Served With Mash & Mixed Vegetables (Country Vegetables)

Non-Vegetarian
Homemade White Wine & Mushroom Chicken
Served With New Potatoes & Vegetables

Sweet Course
Luxury Cheesecake
Served with Cream & Fresh Strawberries